EGGS ANY STYLE
farm egg | choice of meat | potato | toast
LEMON RICOTTA PANCAKES
seasonal compote | whipped cream | fresh fruit
YOGURT PARFAIT
Greek yogurt | fresh berry | granola | elderflower honey
OMELETTE
mushroom | spinach | Swiss | potato
VEGGIE SCRAMBLE
spinach | onion | tomato | mushroom | Swiss | side of fruit
B.E.C.
scrambled egg | bacon | American cheese | everything bagel | potato
SMOKED SALMON
everything bagel | cream cheese | caper | red onion
CROQUE MADAME
brioche | mortadella | pecorino fonduta | sunnyside egg | potato
STEAK AND EGGS
4oz strip | egg | mushroom | steak jus | potato
DRIP COFFEE
ASSORTED TEA
ESPRESSO
LATTE
CAPPUCINO
ORANGE JUICE
WHITE or WHEAT TOAST
ENGLISH MUFFIN
EVERYTHING BAGEL
ONE PANCAKE
POTATO
BACON
SAUSAGE
FRESH FRUIT
ONE EXTRA EGG
SUBSTITUTE EGG WHITES
GREY GOOSE BLOODY MARY
ESPRESSO MARTINI
PROSECCO
BELLINI
MIMOSA
Right in the heart of downtown DC at 1001 14th St NW, Washington, DC 20005, the Via Sophia Menu feels like a little escape to Italy without ever leaving the city. As soon as you start browsing, you’ll notice it leans into rustic Italian comfort with a polished, modern twist. There’s a strong focus on handmade pastas, crisp wood-fired pizzas, and plates built around simple, quality ingredients that let each flavor shine.
You’ll spot rich, slow-simmered sauces, creamy burrata, fresh herbs, and perfectly blistered crusts that make it hard to choose just one dish. At the same time, the menu balances things out with lighter salads and thoughtfully prepared seafood, so whether you’re in the mood for something indulgent or something fresh, there’s room for both. Pair that with a curated wine list and a few tempting desserts, and the whole experience starts to feel less like a quick dinner and more like a relaxed evening in a stylish Roman trattoria.